Oh hello there. I totally noticed you. Thank you for reading me. I’m Jannic Mascello. Even though Autocorrect tries to convince me it should be Marcello. 
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Client

Graubünden
Info

Bündnerfleisch has been dried in the heights of the Bündner mountains for over 100 years. For the first time, we are doing this at 40,000 m.a.s.l. The Mission Crew will let a piece of Bündnerfleisch rise into the stratosphere to see if it gets even better.
Credits

Agency: Wirz BBDO, Creative Direction & Text: Alain Eicher, Agency Producer: Erasmo Palomba, Production & Animation: MaMa Pictures, Director & DoP: Marco Frei, Photographer: Romain Mader


Recognition

BRONZE
Edi.20
Category: Branded Content


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